ICE CREAM in a BAGGIE
(also can be found on http://omshkidzone.blogspot.com)
Total Time: 15 minutes
Ingredients:
• 1/2 cup milk
• 1/2 teaspoon
vanilla
• 1 1/2 tablespoons
sugar (or to taste)
• 6 tablespoons salt
Preparation: Put milk, vanilla
and sugar into a pint or quart-sized freezer bag. Seal well. Fill a large, gallon-sized freezer bag with
ice. Add the salt. (We used rock salt.) Put
the smaller bag into the larger bag and seal. Shake and mix until the
ice cream thickens, about 10 minutes. The bag gets very cold, so you might want
to use towels to hold it.
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